Pratibha Singh

About Pratibha Singh

A dynamic and versatile result oriented professional with over 18 years of experience in…

Experience

1. Assistant General Manager

   Shineroad Foods India

   Mar 2010 — Present

   Key responsibilitiesResponsible for managing activities pertaining to quality control of starting materials, in process checks and finished goods.Managing various tasks related to sampling, specifications and testing with necessary documentation concluded by usage decision against each tested entity.Maintaining adequate facilities with necessary qualified equipment, trained personnel, validated methods of analysis and approved procedures all encompassed in a suitable environment.Authorising raw and packaging materials consignments, evaluating analytical records, overseeing approval of quality control documentation and all other activities necessitated by GMP guidelines.Reporting on performance based on a set of quality KPIs with the recommendations for improvement to the top managementEnsure the promotion of awareness of customer requirements throughout the organization. Organize internal and external audits and maintain records.Coordinate all types of inspection and test activities.Conducts systems audits of ISO and to recommend necessary changes, modifications and improvements to the Food Safety Management systems and to maintain internal audit records accordingly. Coordinate and carry out total production quality audits and carry out corrective actions of all non conformities.Responsible for third part/ supplier auditsMember of the Food Safety TeamMember of the Internal Quality Audit Team.key Achievements: Establish ISO HACCP and Food safety Management System environmentPrepare and Review SOP, ManualMaintained and managed internal audit plans Awarded \"Spirit Recognization Award\" in Company\'s annual meeting for playing a pivotal role in the implementation of ISO and HACCP.Best employee award for the year 2012

Skills

• Microbiology
• Laboratory
• Iso
• Auditing
• Haccp
• Standard Operating Procedure (Sop)
• Food Industry
• Gmp
• Bakery
• Quality System
• Quality Assurance
• Quality Auditing
• Dairy
• Quality Management
• Fssai
• Food Manufacturing
• Flavors
• Hygiene
• Gfsi
• Sanitation
• R&D
• Hazard Analysis and Critical Control Points (Haccp)
• Food Chemistry
• Ingredients
• Laboratory Skills
• Food Science
• Food Safety
• Food & Beverage
• Quality Control
• Food
• Food Technology
• Dairy Products
• Iso Standards
• Presentation Development
• Sensory Evaluation
• Iso 17025
• Iso 22000
• Food Safety Management System
• Research and Development (R&D)
• Brc