Prathmesh Zirmute
Result-oriented Restaurant Operations Professional: Food & Beverage Operations / People Management / Customer Service | Restaurant Operations Manager @ The Westin Mumbai Powai Lake
- Role
- Banquet Operations Manager - Cross Exposure at Marriott International
- Location
- Mumbai, MH, IN
- LinkedIn followers
- 500 followers
Experience
Banquet Operations Manager - Cross Exposure
Jan 2026 — Present · Mumbai, IN
Ensuing cleanliness, hygiene and managing organization of dining & kitchen areas, adhering to compliance with health, safety and operational guidelines.• Managing & planning banquet events while coordinating closely with multiple departments to ensure smooth event management & excellent service delivery
Education
The KET's V. G. Vaze College of Arts, Science & Commerce (Autonomous)
Higher Secondary Certificate, Commerce
Guru Nanak Institute of management Studies
Master of Business Administration (MBA), Marketing/Marketing Management, General
2016 — 2019
Sinhgad Institute Hotel Management and catering Technology
BHMCT, Specialization in food and Beverage Service
Skills
- Mmm
- Hospitality Management
- Hotel Management
- Food & Beverage
- Hospitality Industry
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