Prashant Kumar
bartender at Radisson Blu Kaushambi Delhi NCR
- Role
- Supervisor at JW Marriott Mussoorie Walnut Grove Resort & Spa
- Location
- Ghaziabad, UP, IN
- LinkedIn followers
- 500 followers
About Prashant Kumar
I am experience holder Radisson Blu Kaushambi
Experience
Supervisor
JW Marriott Mussoorie Walnut Grove Resort & Spa
Present
Hospitality & Service SkillsGuest Interaction – Greeting, assisting, and resolving guest needs politely.Professional Communication – Clear verbal & written skills in English and local languages.Customer Care Mindset – Patience, empathy, and problem-solving.Food & Beverage Service – Table setup (mise en place), serving etiquette, and menu knowledge.Bar Skills – Basic cocktails, mocktails, and beverage service.Kitchen Awareness – Food safety, hygiene, and basic prep techniques.2. Technical KnowledgePOS & PMS Systems – Using software like Opera, Fidelio, or Cloud PMS.Inventory Management – Stock tracking and cost control.Basic Accounting – Billing, daily sales reports, and cash handling.Health & Safety – Fire safety, first aid, and emergency procedures.5. Pre-Opening / Pre-Launch Skills (if joining before hotel opens)Setting up SOPs – Standard operating procedures for each department.Staff Training & Orientation – Helping onboard new hires.Vendor Coordination – Sourcing suppliers for food, linen, and equipment.Trial Runs – Simulated service to test systems before going live.Attention to Detail – Checking rooms, restaurants, and facilities before guest arrival.
Education
IHM
Diploma course
S.N.S. College, Hajipur
High School Diploma
KPS
Bachelor of Arts
R.k high school chandpur
High School Diploma
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