Prashant Jaiswal

About Prashant Jaiswal

13+ years of experience in providing customer and personal service. Responsible to…

Experience

1. Restaurant General Manager

   Effingut Breweries

   Mar 2025 — Present

   Key responsibilities as Restaurant General Manager in Effingut- Drive business growth and profitability, leveraging strong P&L knowledge to inform decision-making- Oversee daily operations, managing a high-volume restaurant with 300+ covers- Lead and motivate a diverse team of 80+ employees, fostering a positive and productive work environment- Achieve and maintain stringent financial targets, including- Controlling Cost of Goods Sold (COGS) at 23% or below- Delivering consistent EBITA of 25% or higher every month- Implement effective inventory management, labor control, and cost-saving initiatives to optimize profitability- Ensure exceptional customer experiences, driving loyalty and repeat business through quality food, beverage, and service standards- Collaborate with the culinary team to develop innovative menus, promotions, and events that attract and retain customers- Analyze sales trends, market data, and competitor activity to inform strategic decisions and stay ahead of the competition- Excellent leadership, communication, and interpersonal skills- Ability to work in a fast-paced, dynamic environment and adapt to changing priorities- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.

Education

• Wine & Spirit Education Trust

  Level 2

• Wine & Spirit Education Trust

  Level 1

• IHM Lucknow

  Hotel Management