Pramod Kunamalla
Corporate Chef @Tropolite Foods
New Delhi, DL, IN
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Aug 2024 — Present
Corporate Chef @Tropolite Foods
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IN
Leading technical and culinary operations with a team of 30+ chefs across the APAC region. Developed 12+ export-ready SKUs. Focused on commercial scalability, regional adaptation, and regulatory alignment for international clients.
EDUCATION
1997 — 2000
Institute of Hotel Management
Diploma, Hotel Management; Catering Technology and Applied nutrition
1997 — 2000
Institute of Hotel Management & Catering Technology
Diploma, Food & Beverage, & Hotel Operations
SKILLS
RecipesMarketing StrategyCost ControlMenu DevelopmentCocoaFood QualityHotel ManagementMicrosBanquetsFine DiningHospitality ManagementRecipe DevelopmentRestaurantsHospitality IndustryCulinary ManagementCulinary EducationFoodPastryHotelsCateringCuisineChocolateResortsInventory ManagementFood Service SanitationHospitalityChefNew ConceptsBakeryRestaurant ManagementPre-OpeningHaccpFood PreparationCulinary SkillsTrainingBakingNew Business DevelopmentFood & BeverageGourmet
ABOUT PRAMOD KUNAMALLA
I’m a globally seasoned Culinary & NPD Leader with 25+ years of hands-on and strategic…
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