Prakash Singh
Kitchen Executive @Novotel Chennai Chamiers Road
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WORK HISTORY
Kitchen Executive @Novotel Chennai Chamiers Road
Udaipur, IN
Kitchen Operations- Overseeing overall kitchen operations, including menu planning, food preparation, and presentation.2. Leadership- Leading and managing kitchen staff, including training, mentoring, and supervising.3. Menu Development- Developing and implementing menus, recipes, and culinary strategies.Responsibilities:1. Kitchen Management-Managing kitchen staff, inventory, and budgets.2. Food Quality- Ensuring high-quality food, presentation, and consistency.3. Innovation-Developing new menu ideas, recipes, and culinary concepts.Requirements:1. Culinary Expertise- Advanced culinary skills and knowledge.2. Leadership Experience-Experience managing kitchen teams and operations.3. Business Acumen- Understanding of kitchen operations, budgeting, and cost control.
EDUCATION
Kurukshetra University
Bachelor of hotel management and catering technology
ABOUT PRAKASH SINGH
With a positive attitude and being able to work under pressure, I\'m highly energetic and…
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