Prabhu Shankar

Food Safety and Regulatory Personnel

Role
Food Safety, Quality & Regulatory Manager at Dietz And Watson
Location
Philadelphia, PA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Prabhu Shankar

I’m a passionate and experienced Food Safety & Regulatory Compliance leader with over 8 years of success in FDA/USDA-regulated environments, managing compliance systems, audits, and high-performing teams across multi-site operations. Currently leading 25+ direct reports, I specialize in risk-based quality systems (HACCP/GFSI-SQF), audit readiness, regulatory labeling, and cross-functional collaboration with operations, logistics, and commercial teams.With dual master’s degrees in Food Science and Project Management, I bring technical depth and executional excellence to initiatives such as zero-nonconformance audits, paperless quality transitions, real-time traceability programs and supporting product launches through cross-functional collaboration.I thrive in highly regulated, cross-functional environments across food, pharmaceutical, and consumer health industries—where scientific rigor, operational excellence, and people leadership are essential to delivering safe, compliant products and building trust.

Experience

  1. Food Safety, Quality & Regulatory Manager

    Dietz And Watson

    Jun 2023 — Present

Education

  • Harrisburg University of Science and Technology

    Master's degree, Project Management

    2019 — 2021

  • Drexel University

    Master's degree, Food Science

    2014 — 2016

  • St. Joseph’s College of Engineering (Anna University affiliated)

    Bachelor of Technology, Biotechnology

    2009 — 2013

  • La Chatelaine Residential Junior College

    High School, Science

    2006 — 2009

  • Hochschule Osnabruck University of Applied Sciences

    certificate , Plant and Process Design

    2015 — 2015

Skills

  • Microsoft Word
  • Time Management
  • Quality Assurance
  • Streak Plating
  • Quality Auditing
  • Hazard Analysis and Critical Control Points (Haccp)
  • Research
  • Polymerase Chain Reaction (Pcr)
  • Public Speaking
  • Microbiology
  • Microsoft Excel
  • Powerpoint
  • Sqf
  • Food Microbiology
  • Social Media
  • Management
  • Food Safety
  • Laboratory
  • Elisa
  • Event Planning
  • Teamwork
  • Gel Electrophoresis
  • Leadership
  • Customer Service
  • Microsoft Office
  • Molecular Biology
  • Regulatory Compliance
  • Regulatory Affairs
  • Biochemistry
  • Pcr

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Prabhu Shankar — Food Safety, Quality & Regulatory Manager at Dietz And Watson in Philadelphia, PA, US | Unifers