Prabhat Chandra Kuila

Executive Chef at Park Plaza

Role
Hotel Park Plaza by Radisson at Radisson Hotel Group
Location
Lucknow, UP, IN
LinkedIn followers
500 followers

About Prabhat Chandra Kuila

Senior Executive Chef with over 15 years of cross-cultural experience in Food & Beverage…

Experience

  1. Hotel Park Plaza by Radisson

    Radisson Hotel Group

    Oct 2022 — Present · Chennai, IN

    Outlet chef Oasis restaurant.Multi Cuisine restaurant with Breakfast Lunch Buffet and Fine dining Ala Carter in Dinner.Responsible for overall management of the All day Dining and Main KitchenFood cost control, menu planning and implementation & different types of cuisine food festival.Constantly planned and created new food & beverage experiences,Creative concepts,Planned and executed Food promotions.To manage and execute daily operation with a combined team strength of 35 professionals. Deliverables included menu structure and design, standardization of recipes, food quality & hygiene control, developing a repertoire of classic and out of the box dishes for Oasis restaurant# we will plain yearly hotel budget and hotel capex also.

Education

  • Sikim University

    Bachelor’s Degree

Skills

  • Food & Beverage
  • Pre-Opening
  • Hospitality Management

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Prabhat Chandra Kuila — Hotel Park Plaza by Radisson at Radisson Hotel Group in Lucknow, UP, IN | Unifers