Pooya Naghshbandi
Biotechnology Lead @KULT FARM
Berlin, DE
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MOBILE NUMBERS
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WORK HISTORY
Jan 2024 — Present
Biotechnology Lead @KULT FARM
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Berlin, DE
Mycelium-based alternative food production.
EDUCATION
2010 — 2013
University of Kurdistan, Sanandaj
Bachelor’s Degree, biotechnology
2014 — 2017
University of Tehran
Master's Degree, microbial biotechnology
2020 — 2021
KU Leuven
Pre-doctoral student, Biological and Biomedical Sciences
2002 — 2009
National organisation for exeptional talents (Sampad)
High School
N/A
University of Tehran
Doctor of Philosophy - PhD, Biotechnology
ABOUT POOYA NAGHSHBANDI
Microbial Biotechnology | Fermentation Innovation With over a decade of…
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