Parham P Firouzabadi

Associate Scientist - R & d Applied Research @Edlong Corporation

Elk Grove Village, IL, US

Applied fermentation techniques to develop innovative flavor solutions for market readiness • Conducted pilot plant trials and recommended processing conditions for successful scale-up • Collaborated with scientists on formulation trials for sodium reduction in condiments and sauces • Ensured compliance with international flavor regulations while maintaining high safety and quality standards• Designed and implemented shelf-life testing methodologies to ensure product accuracy and reliability• Compounded and reformulated flavors to meet the needs of consumers under guidance from scientists and flavorists, ensuring precision and consistency to deliver high-quality customer samples• Participated in the creation, application, and global marketing of new flavorings, assisted flavor chemists, and ensured compliance with international flavor regulations• Collaborated with the sales team under guidance from flavorists using a team-selling approach (Miller-Heiman strategic selling) to build and maintain strong customer relationships• Oversaw flavor development from concept through pilot plant, production, and commercial scale-up • Adhered to lab safety guidelines and manufacturer instructions to ensure safety when using laboratory equipment and cleanliness within work areas to maintain a high-quality service, to promote a clean and safe work environment - GMP• Contributed to the implementation of GLP across the R&D department

Wayne State University

Sustainability Engineering Workshop, Research and Development Program - Sustainability Practices in Electroplating/Chemical Industries

Illinois Institute of Technology

Master's degree, Chemical and Biological Engineering