Pierson Shields
Executive Chef at St. Regis Deer Valley
- Role
- Executive Chef at St. Regis Hotels & Resorts
- Location
- Denver, CO, US
- LinkedIn followers
- 500 followers
About Pierson Shields
Enthusiastic, innovative, and collaborative Executive Chef with significant experience within the hospitality and culinary fields. Currently positioned as Executive Chef at the St. Regis Deer Valley, previously served as the Executive Chef at the Grand Hyatt Vail, following culinary appointments as Executive Sous Chef at Hyatt Regency Denver Convention Center, Hyatt Regency Lake Tahoe, Warwick Hotel, Tom’s Urban 24, and Hyatt Regency Phoenix. Board Member of the American Culinary Federation and Auguste Escoffier Culinary School.
Experience
Executive Chef
Oct 2022 — Present · Park City, UT, US
Executive Chef of the property overseeing all food outlets and banquet food operations.
Education
Kendall College
Bachelors, Culinary Arts
2004 — 2007
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