Pierre Pouget

WORK HISTORY

EDUCATION

ABOUT PIERRE POUGET

As Production Manager F&B at We Are ONA, I am dedicated to enhancing the quality and expanding the scope of our food and beverage offerings. My deep-seated passion for the culinary arts and hospitality drives my commitment to our goal of providing rich and authentic dining experiences. I am also advancing my expertise through a Master’s degree in Hospitality Management with a specialization in Sustainability at ESCP Business School, one of the premier institutions in Europe. My academic credentials are further supported by a Professional Development Program Certification from Cornell University in hospitality administration and management, along with a Bachelor’s degree in Hospitality Management from Vatel Belgium. Throughout my educational and professional journey, I have cultivated strong skills in communication, strategic planning, and marketing, all underpinned by a profound appreciation for the food and beverage sector. My prior experience as a revenue systems specialist intern at Radisson Hotel Group enriched my analytical skills, enhancing my understanding of the operational aspects of hospitality. I aspire to be a future leader in the hospitality industry, using my innovative thinking and fervor for gastronomy to overcome ambitious challenges. I look forward to the opportunity to connect and exchange ideas with you. Please feel free to reach out.