Pierre Mancini
Phd Candidate @Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs Cfbct
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WORK HISTORY
Phd Candidate @Confédération Française De La Boucherie, Boucherie-Charcuterie, Traiteurs Cfbct
FR
Preparing a doctorate in Anthropology within the research laboratory CITERES (CNRS / University of Tours) and through an industrial contract for training via research (\"CIFRE\" funding) with the CFBCT - French Butchery Confederation. PhD thesis subject: Anthropological analysis of a heritage-making process - a case-study of the art and technique of meat-carving in the French manner.
EDUCATION
EDHEC Business School
Master
EDHEC Business School
Master of Science
Université de Tours
Master’s Degree
Alliance Française de Paris
Diploma
SKILLS
ABOUT PIERRE MANCINI
Graduate student in management with more than ten years of experience in public and cultural administration within France and abroad. I have an especially strong interest in the study of “food and drink” due to my work experience and research expertise.
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