Pierre Jabouille
Service @Alpine
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WORK HISTORY
Service @Alpine
Preparation of the guest areas• Individual gastronomic assistance • Dismantling at the end of the event
EDUCATION
UCLA
Exchange Program
University of San Diego
Exchange Program
Glion Institute of Higher Education
Bachelor of Business Administration - BBA, Finance, General
La Salle - Passy Buzenval
Diplôme national du brevet des collèges
ABOUT PIERRE JABOUILLE
Graduate in Finance & Hotel Development from Glion Institute of Higher Education, I’ve built an international career path combining luxury hospitality, gastronomy, and the automotive world.Fluent in English and French, my education and professional experiences have shaped me into a versatile, detail-oriented, and entrepreneurial professional.I began my journey with Do & Co within the Formula 1 Paddock Club, where I discovered the exhilarating world of luxury event hospitality. Working under pressure in one of the most exclusive environments in global sport taught me the value of precision, service excellence, and emotional intelligence.I then joined Peter Auto, a renowned organizer of prestigious automotive events such as Le Mans Classic, Tour Auto, and Chantilly Arts & Elegance. Within the Logistics and Purchasing Department, I developed strong expertise in supplier management, cost control, and large-scale event coordination.Today, as Assistant Director of an eight-restaurant group generating €12M annually, I contribute to operations, recruitment, supplier strategy, and profitability optimization — a role that sharpens both my managerial and financial insight.Driven by a passion for entrepreneurship, luxury hospitality, and motorsport, I continuously seek to push boundaries and craft innovative, high-impact experiences.Let’s connect to explore how excellence, creativity, and performance can come together to redefine the future of hospitality.
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