Pierre Albaladejo
Executive Chef at Park Hyatt Aviara
- Role
- Executive Chef at Park Hyatt
- Location
- Carlsbad, CA, US
- LinkedIn followers
- 500 followers
About Pierre Albaladejo
Seasoned, food and customer-centric, performance-driven senior executive chef powered…
Experience
Executive Chef
Jun 2010 — Present
Five Diamond and Forbes 5 Stars, 329 room Resort Hotel with a 234 unit Residence Club Component. Oversee five different outlets; Two Four Diamonds Restaurant, a Club-House Restaurant with a Steakhouse theme and a fine dining Italian restaurant. A Californian Bistro theme serving three meals as well as well as Pool restaurant, and a lobby lounge. Responsible for all culinary activity in 36,533 sq. ft. indoor banquet facility and 61,447 sq. ft. outside banquet space. Supervising staff of 60 Cookson and 23 stewards.
Skills
- Food & Beverage
- Pre-Opening
- Banquets
- Hospitality Industry
- Hotels
- Culinary Skills
- Hospitality
- Restaurant Management
- Catering
- Fine Dining
- Resorts
- Cuisine
- Food Quality
- Recipes
- Restaurants
- Chef
- Food
- Menu Development
- Hospitality Management
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