Pierre Albaladejo

Executive Chef at Park Hyatt Aviara

Role
Executive Chef at Park Hyatt
Location
Carlsbad, CA, US
LinkedIn followers
500 followers

About Pierre Albaladejo

Seasoned, food and customer-centric, performance-driven senior executive chef powered…

Experience

  1. Executive Chef

    Park Hyatt

    Jun 2010 — Present

    Five Diamond and Forbes 5 Stars, 329 room Resort Hotel with a 234 unit Residence Club Component. Oversee five different outlets; Two Four Diamonds Restaurant, a Club-House Restaurant with a Steakhouse theme and a fine dining Italian restaurant. A Californian Bistro theme serving three meals as well as well as Pool restaurant, and a lobby lounge. Responsible for all culinary activity in 36,533 sq. ft. indoor banquet facility and 61,447 sq. ft. outside banquet space. Supervising staff of 60 Cookson and 23 stewards.

Skills

  • Food & Beverage
  • Pre-Opening
  • Banquets
  • Hospitality Industry
  • Hotels
  • Culinary Skills
  • Hospitality
  • Restaurant Management
  • Catering
  • Fine Dining
  • Resorts
  • Cuisine
  • Food Quality
  • Recipes
  • Restaurants
  • Chef
  • Food
  • Menu Development
  • Hospitality Management

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