Phillip Strange

Executive Chef / Corporate R&D at Sterling Culinary Management

Role
Executive Chef Corporate R & d at Sterling Culinary Management
Location
Atlanta, GA, US
LinkedIn followers
500 followers

About Phillip Strange

Over 25 years of industry experience in all areas of culinary technique, including pastry, menu development, restaurant openings, catering, business operations organization, P&L management profieciency, inventory controls, food and labor cost controls, in addition to global cuisine knowledge, media communication proficiency and fluency in Spanish.

Experience

  1. Executive Chef Corporate R & d

    Sterling Culinary Management

    Jan 2017 — Present · Atlanta, GA, US

    Combining culinary and financial management to provide corporate clients extraordinary food and hospitality.

Education

  • University of West Georgia

    Bachelor of Arts (B.A.), History , philosophy & education

    1990 — 1994

  • The Art Institutes

    Associate of Arts (A.A.), Culinary Arts/Chef Training

    1994 — 1996

Skills

  • Recipes
  • Banquet Operations
  • Banquets
  • Event Management
  • Hospitality
  • Cuisine
  • Customer Service
  • Management
  • Restaurants
  • Restaurant Management
  • Hospitality Industry
  • Menu Development
  • Cooking
  • Food & Beverage
  • Wine
  • Food
  • Fine Dining
  • Hospitality Management
  • Catering
  • New Restaurant Openings
  • Culinary Skills
  • Chef
  • Event Planning

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Phillip Strange — Executive Chef Corporate R & d at Sterling Culinary Management in Atlanta, GA, US | Unifers