Phillip Raspanti
Corporate Chef at Sub-Zero Group, Inc.
- Role
- Demonstration Chef at Sub-Zero Group, Inc.
- Location
- New York, NY, US
- LinkedIn followers
- 500 followers
Experience
Demonstration Chef
Jun 2021 — Present · Manhattan, NY, US
Skills
- Catering
- Banquets
- Butchery
- Pastry
- Food Safety
- Food Quality
- Multi-Unit
- Menu Costing
- Culinary Skills
- Baking
- Labor Management
- Meat
- Food Industry
- Tips Certified
- Recipe Testing
- Ingredients
- Chef
- Chocolate
- Food Service Operations
- Haccp
- Culinary Management
- Menu Development
- Sanitation
- Food Service
- New Restaurant Openings
- Open Table
- Bakery
- Dinners
- Food Styling
- Recipes
- Labor Control
- Restaurants
- P&L
- Seafood
- Food Preparation
- Team Building
- Food & Beverage
- Gourmet
- Food Writing
- Restaurant Management
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