Phillip Raspanti

Phillip Raspanti

Corporate Chef at Sub-Zero Group, Inc.

Role
Demonstration Chef at Sub-Zero Group, Inc.
Location
New York, NY, US
LinkedIn followers
500 followers

Experience

  1. Demonstration Chef

    Sub-Zero Group, Inc.

    Jun 2021 — Present · Manhattan, NY, US

Skills

  • Catering
  • Banquets
  • Butchery
  • Pastry
  • Food Safety
  • Food Quality
  • Multi-Unit
  • Menu Costing
  • Culinary Skills
  • Baking
  • Labor Management
  • Meat
  • Food Industry
  • Tips Certified
  • Recipe Testing
  • Ingredients
  • Chef
  • Chocolate
  • Food Service Operations
  • Haccp
  • Culinary Management
  • Menu Development
  • Sanitation
  • Food Service
  • New Restaurant Openings
  • Open Table
  • Bakery
  • Dinners
  • Food Styling
  • Recipes
  • Labor Control
  • Restaurants
  • P&L
  • Seafood
  • Food Preparation
  • Team Building
  • Food & Beverage
  • Gourmet
  • Food Writing
  • Restaurant Management

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