Philippe Rigaud
Director of Operations Ovg Hospitality Food Service @Spectra
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WORK HISTORY
Director of Operations Ovg Hospitality Food Service @Spectra
TX, US
As a Director of Operations my purpose and focus are to achieve the budgeted banquet/catering/concessions revenue for the venue assigned and full cycle catering sales and operational leadership through maximizing banquet and catering opportunities consistent with the property\'s business plan; and effectively detailing and servicing assigned groups and local events.Ensure compliance with health, safety, sanitation and alcohol awareness standards.Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.
EDUCATION
Florida International University
Bussines Administration
Universidad del Sagrado Corazón
COMUNICATIONS
SKILLS
ABOUT PHILIPPE RIGAUD
Bilingual Spanish and English Hospitality professional with the longevity of success with high- end profile Hospitality Corporations including Starwood Hotels & Resorts Worldwide, Hilton Hotel World Wide, and Ritz Carlton in addition, to Convention Centers Independent high volume Venues and Taskforces assignments. Hands-on Proven leadership skills, knowledgeable in marketing and strategies within the F&B segmentation, ability to reach targets and deadlines, excellent performance under pressure. SKILLSComputer Literate, Word Excel lPower Point, Pos Proven cost-control understan P&l,statement Trained on ADP payroll system, Menu building and engineering, Serve Safe Certificauon ManagerCoach and Trainer on Service standard,
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