Philippe Carpreau
Chef at The Post Oak Hotel, Uptown Houston, Texas
- Role
- Chef at the Post Oak Hotel, Uptown Houston, Texas at Landry's
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Philippe Carpreau
PROFILE: Fully qualified head chef with 25 years’ experience with extensive catering…
Experience
Chef at the Post Oak Hotel, Uptown Houston, Texas
Jan 2018 — Present · Houston, TX, US
Education
C.E.R.I.A.
Cuisine, Hôtellerie - Restauration & Techniques Spécialisées en Restauration
1985 — 1989
Skills
- Pré-Ouverture
- Cuisine
- Catering
- Food Safety
- Restaurant
- Culinary Skills
- Event Planning
- Food & Beverage
- Gestion Hôtelière
- Restauration Fine
- Banquets
- Hôtel
- Hospitality Industry
- Conception De Menus
- Staff Management
- Cost Control
- Corporate Events
- Culinary Education
- Secteur Hôtellerie
- Banquet Operations
- Management
- Restauration
- Cuisiner
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