Philippe Agnello
Chef De Cuisine @Elior
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WORK HISTORY
Chef De Cuisine @Elior
MC
EDUCATION
Lycee Professionnel Paul Augier
CAP
SKILLS
ABOUT PHILIPPE AGNELLO
I am passionate about creating new flavours, constantly researching the one ingredient or spice that will add that special touch and make a dish come alive to amaze guests, cooking and inventing dishes does not stop when I leave the kitchen, but is rather a full part of my life. I find inspiration in my Mediterranean roots, but also the various countries that I have visited which have left a long lasting influence on my creativity. My journey as chef took me from working for the likes of Frank Cerrutti on the French Riviera where I grew up to “La Fontaine D’Aragon” which is a Michelin Star rated restaurant to Momo’s in London where I have been Head Chef for the last 5 years. I have explored during my carreer Mediterranean, gastronomique and traditional French cuisine, Middle Eastern and North African Cuisine working with teams of different influences and backgrounds.
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