Philip Turpin
Category Technical Manager (Red Meat) @Asda
Signup · Get unlimited contacts
WORK HISTORY
Category Technical Manager (Red Meat) @Asda
Leeds, GB
EDUCATION
Lancaster University
Bachelor of Arts (B.A.), Food Manufacturing and Management
Thomas Danby College
NVQ level 2 (Affiliateship) - Meat Butchery and Processing
University of Derby
Master of Science (MSc), Environmental Studies
Thomas Danby College
NVQ level 3 (Associateship) - Meat Butchery and Processing
Royal Instute of Public Health and Hygiene
Advanced Food Safety
Royal Society of Health
Red Meat and Poultry Meat Inspection Certificates, Meat Hygiene and Pathology
Institute of Meat
Master Butcher Award
Thomas Danby College
Higher Natonal Diploma, Meat Science
SKILLS
ABOUT PHILIP TURPIN
Experienced Technical Manager with an extensive history of working in the meat production and retail industry. Skilled in Meat and Food Technology, Meat Hygiene, Regulatory Meat Inspection, Auditing, packaging technology, Butchery, Quality Control, Food Safety, TACCP, HACCP and Food Animal Pathology. Strong professional with a Master of Science in Environmental Health from the University of Derby, a Bachelor of Arts in Food Manufacturing from the University of Lancaster and a Higher National Diploma in Meat Science.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.