Phil Waller

Director @Argent Catering

National, US

I am one of three Owner Directors of Argent, we have a totally hands on approach to the management of our business on a day to day basis.Our clients are not numbers; they are friends with whom we share a professional partnership.Our ethos is clear, we keep it simple “If it doesn’t impact on our customers, our clients & our staff in a positive way – we just don’t do it!” We are innovative, supportive and focused on the quality of our business and the impact our actions have on our clients, customers, our suppliers and the environment in which we all live and we all share.We combine imagination, style and flair, culinary craftsmanship, commercial acumen and a healthy amount of common sense, then add the key ingredient “our Passion” to create something rather special.Our business success has been built on retention and longevity of contract and not by bidding on every piece of business which comes to market,\"that\'s just not our style!\"