Phil Skerman

Regional Market Manager BioGreen360 (Washington D.C, Virginia, Maryland) Former Executive Chef, The Ritz-Carlton

Role
Regional Market Manager at Biogreen360
Location
Manassas, VA, US
LinkedIn followers
500 followers
Sales & Business DevelopmentView LinkedIn profile

About Phil Skerman

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Garde Manger, Banquet and Restaurants, professional Hospitality Management, and Hotel Management. Strong operations professional with a City and Guilds 706/1 and 706/2 focused in Cooking and Related Culinary Arts, General from South Downs College, Portsmouth, United Kingdom.

Experience

  1. Regional Market Manager

    Biogreen360

    Jan 2025 — Present

Education

  • South Downs College, Portsmouth, United Kingdom

    City and Guilds 706/1 and 706/2, Cooking and Related Culinary Arts, General

    1990 — 1993

Skills

  • Banquets
  • Pre-Opening
  • Hotel Management
  • Food & Beverage
  • Resorts
  • Culinary Skills
  • Catering
  • Chef
  • Mediterranean
  • Fine Dining
  • Cooking
  • Hospitality Management
  • Hospitality Industry
  • Cuisine
  • Hotels
  • Hospitality

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Phil Skerman — Regional Market Manager at Biogreen360 in Manassas, VA, US | Unifers