Gregg Stemmann

Quality Assurance Manager @Plats Du Chef

Mississauga, ON, CA
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2016 — Present

Quality Assurance Manager @Plats Du Chef

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EDUCATION

1985 — 1991

University of Guelph

BSc.(Agr), Microbiology, Biotechnology

SKILLS

Iso 14001DmaicOperational ExcellenceContinuous ImprovementQuality AssuranceSqfGfsiValue Stream MappingBrcFoodFood ProcessingFmeaRoot Cause AnalysisSensory EvaluationManufacturing OperationsManufacturing Operations ManagementSix SigmaFood ScienceQuality AuditingKanbanIsoSopTqmFood IndustryFood TechnologySpcFood ManufacturingIso 9000Iso 22000Quality SystemQuality Systems5sTpmManufacturingFood Safety Management SystemSanitationQuality ManagementLean ManufacturingPackagingFood Microbiology

ABOUT GREGG STEMMANN

A Quality Manager with 25 years of progressive experience within several categories of the food processing and food packaging industries. A track record in leading, coaching and influencing internal stakeholders across various functions in the importance and maintenance of quality requirements, protecting businesses from risk, reducing customer issues. and improving operations costs.Demonstrated foresight and due diligence in the development, implementation, documentation and coordination of Food Safety and Quality Management systems, including:Food Safety/ HACCPQuality Program Development & Improvement Dry and Wet Sanitation managementSQF Level 3 Development & CertificationRoot Cause Problem Solving Facilitation Budget and Resource managementSanitary Design of Equipment & FacilitiesStatistical Process ControlLean Six Sigma Manufacturing

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Gregg Stemmann — Quality Assurance Manager at Plats Du Chef in Mississauga, ON, CA | Unifers