Gregg Stemmann
Quality Assurance Manager @Plats Du Chef
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WORK HISTORY
Quality Assurance Manager @Plats Du Chef
EDUCATION
University of Guelph
BSc.(Agr), Microbiology, Biotechnology
SKILLS
ABOUT GREGG STEMMANN
A Quality Manager with 25 years of progressive experience within several categories of the food processing and food packaging industries. A track record in leading, coaching and influencing internal stakeholders across various functions in the importance and maintenance of quality requirements, protecting businesses from risk, reducing customer issues. and improving operations costs.Demonstrated foresight and due diligence in the development, implementation, documentation and coordination of Food Safety and Quality Management systems, including:Food Safety/ HACCPQuality Program Development & Improvement Dry and Wet Sanitation managementSQF Level 3 Development & CertificationRoot Cause Problem Solving Facilitation Budget and Resource managementSanitary Design of Equipment & FacilitiesStatistical Process ControlLean Six Sigma Manufacturing
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