Peter Revesz
CEO Franke Foodservice Systems, Member of the Franke Group Executive Board @Franke Foodservice Systems
Smyrna, TN, US
EMAILS
p••••••••@franke.com
MOBILE NUMBERS
+19•••••••17
Signup · Get unlimited contacts
WORK HISTORY
Aug 2022 — Present
CEO Franke Foodservice Systems, Member of the Franke Group Executive Board @Franke Foodservice Systems
View department →
EDUCATION
2019 — 2019
The University of Chicago Booth School of Business
Leading Organizational Change
2018 — 2018
The University of Chicago Booth School of Business
Corporate Strategy
1992 — 1997
Kettering University
BS, Magna Cum Laude, Electrical Engineering
2011 — 2011
IMD
Hilti Leadership Program
2002 — 2004
Vanderbilt University Owen Graduate School of Management
MBA, MBA
SKILLS
Competitive AnalysisPartnership StrategySellingRenewable EnergyGlobal Product ManagementP&L ManagementMarket EntryExecutive ManagementProduct ManagementGlobal Business DevelopmentStrategy DevelopmentDirect SalesCross-Functional Team LeadershipTeam LeadershipSales ManagementManufacturingR&DTalent MappingChange ManagementStrategyBusiness DevelopmentExecutive LeadershipProduct MarketingEarly Stage CompaniesProduct DevelopmentConstructionInternational BusinessMarket ResearchMergersSourcingBusiness StrategyProgram ManagementEntrepreneurshipProduct LaunchSalesCleantechGlobal MarketingPhotovoltaicsManagementStart-Ups
ABOUT PETER REVESZ
Multinational Companies | Private Equity | Family Companies | Cleantech Startups Food…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.