Peter Dietrich

About Peter Dietrich

My background includes leading operations, team and processes to drive business and customer service success within the restaurant sector. From training and developing staff to overseeing financial controls and general accounting responsibilities, I excel at managing teams, forecasting revenues, creating schedules and stimulating maximum levels of guest service and satisfaction. I am personable, intelligent and have a passion for the Restaurant and Hospitality industry. I possess a deep knowledge and understanding of restaurant operations, from casual to high-end restaurants cultivated by 15+ years of experience. I own a high degree of knowledge regarding food and beverages - wine, beer, and spirits. Understands that a beverage program is more than just wine, beer, spirits and cocktails but needs to consider coffee, tea and other offerings. Career focus has been on beer & wine – Looking to take more classes to continue education and growth. As a manager, I lead by example with logic, respect, and empathy. Acting as \"Team Coach\" I focus on purposefulness, engagement, and involvement that results a passionate and fun environment. Adheres to guidelines and standards in order to create a consistent vision that results in an experience that is memorable and rewarding.

Experience

1. Owner Operator

   Tavolino

   Jan 2020 — Present · Milwaukee, WI, US

Education

• Lubar College of Business

  Bachelor of Business Administration, Finance

  1994 — 1998

Skills

• Analysis
• Business Development
• Training
• Budgeting
• Social Media
• Variance Analysis
• Leadership
• Forecasting
• Marketing
• Finance
• Budgets
• Sales
• Financial Analysis
• Team Building
• Management
• Strategy
• Customer Service
• Marketing Strategy
• Strategic Planning