Peter Ziolkowski
- Role
- Regional Executive Chef at Flik Hospitality Group
- Location
- Evanston, IL, US
- LinkedIn followers
- 500 followers
About Peter Ziolkowski
A hands-on person by nature, I love creating and experimenting - especially with food…
Experience
Regional Executive Chef
Dec 2021 — Present
Regional Executive Chef Flik Hospitality Group / Chicago, IL / December 2021 - Present Oversee Chicago territory which includes 10 units/locations producing $35M in revenue. Have a team of 5 executive chefs that report to me and oversee a 75- person staff. • Train unit chefs in meal preparation methods, portion size, nutrition, and HAACP/EHA compliance and standards. • Keep focused on employee retention. Run team-building exercises and coach unit chefs on buidling strong sense of community and ownership. • Lead site inspections to check food quality assurance, internal health inspections and kitchen standards are being followed. • Work closely with clients to win new accounts, build relationships during a launch and uphold standards post-launch. • Negotiate pricing and buy regional inventory items in bulk to maintain food costs.
Skills
- Hospitality Industry
- New Restaurant Openings
- Food & Beverage
- Menu Costing
- Restaurants
- Menu Development
- Cuisine
- Food
- Catering
- Customer Satisfaction
- Fine Dining
- Hospitality
- Cooking
- Hospitality Management
- Budgets
- Operations Management
- Culinary Skills
- Customer Service
- Restaurant Management
- Team Management
- Vendor Relationships
- Budgeting
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