Peter Vauthy

About Peter Vauthy

After winning numerous national awards in the Midwest, Chef Peter Vauthy took his expertise to Miami Beach to open Red, the Steakhouse in 2008. Armed with profound knowledge of the industry and passion for cooking, Chef Vauthy’s expert interpretation of “classic steakhouse” cuisine and consistently bold, pure flavors quickly landed RED high on nationally recognized award lists. Red was named #1 Best Surf & Turf in America and America’s Top 10 Steakhouses by The Daily Meal, as well as #1 Best Restaurant in Miami Beach and Best Steakhouse by Time Out Miami. Thrillist named Red as #1 Best Steakhouse in Miami. Red was listed as OpenTable’s Diners’ Choice and on Zagat’s list of the 8 Sexiest Restaurants and Bars in Miami in 2015. IN 2019, Chef Peter has been recognized by the City of Miami Beach as One of the Top Chefs Shaping the City’s Culinary Scene.

Experience

1. Owner - Executive Chef Red Southbeach, Bisteca Llc, Bisteca Hospitality Group

   Red South Beach

   Dec 2008 — Present · Miami, TX, US

   Owner and Executive Chef. Responsible for the execution of all the food from the kitchen, hiring, menu design, menu development, content, social media, guest interaction, R&M, P&L, and all community outreach. Developed the industry leading meat program and the specifications. Development of all new concepts

Education

• L'Academie de Cuisine

  Culinary Arts

  1998 — 1999

• Ohio Northern University

  Bachelor of Arts (B.A.)

  1987 — 1991