Peter Tseng
Vice President of Culinary Operations
- Role
- Vice President of Culinary at NEXDINE Hospitality
- Location
- Greenville, NC, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Vice President of Culinary
Jan 2024 — Present · US
Education
Le Cordon Bleu College of Culinary Arts - Pittsburg
Associate's degree, Culinary Arts/Chef Training
Skills
- Personal Chef Services
- Molecular Gastronomy
- Banquet Operations
- Sushis
- Culinary Management
- Culinary Education
- Country Clubs
- F&B Operations
- Target Costing
- Costing
- Conflict Resolution
- French Cuisine
- Master Scheduling
- Menu Development
- Disciplinary Action
- Ice Carving
- Dietary Restrictions
- Forecasting
- American Cuisine
- Culinary Skills
- Leadership Development
- Food Allergies
- Cuisine
- Serve Safe Certified
- Multi-Unit Operations
- Food Cost Analysis
- Career Development
- Infogenesis
- Banquets
- Butchery
- Chef
- Mediterranean
- F&B Management
- Asian Cuisine
- Hotsos
- New Restaurant Openings
- Nutritional Counseling
- Catering
- Financial Reporting
- Labor Control
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