Peter Shuey

Director Of Operations at ObiCai Restaurant Management

Role
Director of Operations at Obicai Restaurant Management
Location
Fort Wayne, IN, US
LinkedIn followers
500 followers

Experience

  1. Director of Operations

    Obicai Restaurant Management

    Jan 2021 — Present

Education

  • Purdue University

    Bachelor Science, Hospitality Management

    1997 — 2002

Skills

  • Food Cost Analysis
  • Event Planning
  • Serve Safe Certified
  • Hospitality Industry
  • Servsafe
  • Team Building
  • Management
  • Cost Control
  • Catering
  • Food Safety
  • Food & Beverage
  • Customer Service
  • Micros
  • Marketing
  • Pre-Opening Experience
  • Menu Engineering
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Guest Service Management
  • Process Scheduler
  • Hospitality
  • Hotels
  • Bartending
  • Food
  • Restaurant Management
  • Fine Dining
  • Food Quality
  • Menu Costing
  • Banquets
  • Menu Development
  • Sanitation
  • Pre-Opening
  • F
  • Wine
  • Labor Control
  • Restaurants
  • Hiring
  • Food Cost Management
  • Hospitality Management

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Peter Shuey — Director of Operations at Obicai Restaurant Management in Fort Wayne, IN, US | Unifers