Peter Serrano
Hospitality-Focused Pastry Chef | Driving Guest Satisfaction Through Dessert Excellence.
- Role
- Pastry Sous Chef at Hyatt Regency Bellevue On Seattle\'s Eastside
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Peter Serrano
Experienced working in Casino and Luxury Hotels-Deep knowledge in supervising…
Experience
Pastry Sous Chef
Hyatt Regency Bellevue On Seattle\'s Eastside
Jun 2025 — Present
Education
Betis High School, Philippines
High School
1994 — 1998
University of the Assumption
Bachelor of Science in Hotel and Restaurant Management
1998 — 2003
International School for Culinary Arts and Hotel Management
Local and International Breads / Fundamentals of Pastry Arts with Chef Ernesto Babaran
2005 — 2005
Continuing Education: Lake Washington Technical College
Sugar Fundamentals and Trends with Chef Ewald Notter
2010 — 2010
Skills
- Food
- Chef
- Restaurants
- Pre-Opening
- Banquets
- Hospitality Management
- Hospitality
- Menu Development
- Sanitation
- Restaurant Management
- Catering
- Hotels
- Culinary Skills
- Hospitality Industry
- Food & Beverage
- Fine Dining
- Food
- Pastry
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