Peter Dandrea

Corporate Executive Chef @Wind Creek Hospitality

Atmore, AL, US

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Jul 2014 — Present

Corporate Executive Chef @Wind Creek Hospitality

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Corporate responsibilities for the culinary direction, training, and operations for all Wind Creek Gaming properties.Overseeing both food and beverage operations plus project related developments for the brand.Wind Creek Hospitality is the hospitality enterprise of the Poarch Band of Creek Indians, operating three casinos and three luxury resort hotels in the State of Alabama, as well as the Renaissance Aruba Resort and Casino, the Renaissance Curacao Resort and Casino, and the Wa She Shu casino in Nevada. WCH also owns a controlling share in greyhound racing tracks in Mobile, AL and Pensacola, FL, as well as a poker room/horse track in Gretna,

SKILLS

Operations ManagementFine DiningMenu DevelopmentSanitationCost ControlBudgetsFoodMicrosPurchasingFood ServiceHotel ManagementCasinoRestaurant ManagementFood SafetyHospitality ManagementFood & BeverageChefLeadershipFront OfficeManagementFood IndustryMenu CostingCateringIncome StatementCuisineWine TastingPre-OpeningRevenue AnalysisRooms DivisionRecipesHiringProperty Management SystemsCulinary SkillsHospitalityHotelsSalesMarketingYield ManagementBanquetsCooking

ABOUT PETER DANDREA

Peter D’Andrea is a three time James Beard House Guest Chef with more than 30…

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