Peter Dandrea
Corporate Executive Chef at Wind Creek Hospitality
- Role
- Corporate Executive Chef at Wind Creek Hospitality
- Location
- Atmore, AL, US
- LinkedIn followers
- 500 followers
About Peter Dandrea
Peter D’Andrea is a three time James Beard House Guest Chef with more than 30…
Experience
Corporate Executive Chef
Jul 2014 — Present
Corporate responsibilities for the culinary direction, training, and operations for all Wind Creek Gaming properties.Overseeing both food and beverage operations plus project related developments for the brand.Wind Creek Hospitality is the hospitality enterprise of the Poarch Band of Creek Indians, operating three casinos and three luxury resort hotels in the State of Alabama, as well as the Renaissance Aruba Resort and Casino, the Renaissance Curacao Resort and Casino, and the Wa She Shu casino in Nevada. WCH also owns a controlling share in greyhound racing tracks in Mobile, AL and Pensacola, FL, as well as a poker room/horse track in Gretna,
Skills
- Operations Management
- Fine Dining
- Menu Development
- Sanitation
- Cost Control
- Budgets
- Food
- Micros
- Purchasing
- Food Service
- Hotel Management
- Casino
- Restaurant Management
- Food Safety
- Hospitality Management
- Food & Beverage
- Chef
- Leadership
- Front Office
- Management
- Food Industry
- Menu Costing
- Catering
- Income Statement
- Cuisine
- Wine Tasting
- Pre-Opening
- Revenue Analysis
- Rooms Division
- Recipes
- Hiring
- Property Management Systems
- Culinary Skills
- Hospitality
- Hotels
- Sales
- Marketing
- Yield Management
- Banquets
- Cooking
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