Peter Brine

District Manager

Role
District Manager at Thomas Cuisine
Location
Tacoma, WA, US
LinkedIn followers
500 followers

About Peter Brine

Multi-Unit, Multi-Service Director, Trade-qualified Chef, Certified Dietary Manager and…

Experience

  1. District Manager

    Thomas Cuisine

    Jan 2023 — Present

Education

  • Regency International Center (Cookery School)

    Apprentice Certificate in Commercial Cookery, Culinary Arts/Chef Training

    1976 — 1978

  • Alphacrucis University College

    Diploma in Christian Ministry & Theology, Theology/Theological Studies

    1980 — 1982

Skills

  • Cooking
  • Inventory Management
  • Coaching
  • Purchasing
  • Process Improvement
  • Budgets
  • Food
  • Time Management
  • Hospitality Management
  • Catering
  • Income Statement
  • Hotels
  • Training
  • Customer Satisfaction
  • Team Building
  • Management
  • Restaurants
  • Catering / Event Management
  • Dietetics
  • Public Speaking
  • Hospitals
  • Food Service
  • Nutritional Counseling
  • Food Safety
  • Nutrition Education
  • Leadership Development
  • Medical Nutrition Therapy
  • Employee Relations
  • Strategic Planning
  • Chef
  • Healthcare
  • Leadership
  • Nutrition
  • Supervisory Skills
  • Operations Management
  • Customer Service
  • Recipes
  • Haccp
  • Healthcare Management
  • Event Planning

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Peter Brine — District Manager at Thomas Cuisine in Tacoma, WA, US | Unifers