Pedro Sierra
General Manager - Nro @Cooper's Hawk Winery and Restaurants
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WORK HISTORY
General Manager - Nro @Cooper's Hawk Winery and Restaurants
Led New Restaurant Opening ensuring successful launch through cross functional leadership, training, and operational readiness. Oversaw full scale pre-opening operations.• Partnered with corporate and opening team to excecute Cooper\'s Hawk standards across hospitality, culinary, and beverage programs.• Oversee daily operations of a high volume winery and restaurant generating $15 million in annual sales,10 salaried managers and 145 hourly team member
EDUCATION
Johnson & Wales University
Culinary Arts/Chef Training
The Art Institute of Fort Lauderdale
Cilinary Arts
ABOUT PEDRO SIERRA
With 28 years of dedicated management experience in the hospitality industry, I have honed my skills to become a successful businessman, specializing in operating hotels and food and beverage operations. My journey in this field has been defined by a pursuit of excellence and a deep passion for delivering unparalleled guest experiences.My expertise lies in the intricate world of full-service and fine dining high-volume operations. Throughout my career, I have consistently demonstrated my ability to create and manage environments where exceptional service, culinary artistry, and guest satisfaction harmonize. I understand that success in this industry is not merely about providing a place to stay or dine; it\'s about crafting immersive experiences that leave an indelible mark on guests.
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