Pedro Sierra

About Pedro Sierra

With 28 years of dedicated management experience in the hospitality industry, I have honed my skills to become a successful businessman, specializing in operating hotels and food and beverage operations. My journey in this field has been defined by a pursuit of excellence and a deep passion for delivering unparalleled guest experiences.My expertise lies in the intricate world of full-service and fine dining high-volume operations. Throughout my career, I have consistently demonstrated my ability to create and manage environments where exceptional service, culinary artistry, and guest satisfaction harmonize. I understand that success in this industry is not merely about providing a place to stay or dine; it\'s about crafting immersive experiences that leave an indelible mark on guests.

Experience

1. General Manager - Nro

   Cooper's Hawk Winery and Restaurants

   Sep 2024 — Present

   Led New Restaurant Opening ensuring successful launch through cross functional leadership, training, and operational readiness. Oversaw full scale pre-opening operations.• Partnered with corporate and opening team to excecute Cooper\'s Hawk standards across hospitality, culinary, and beverage programs.• Oversee daily operations of a high volume winery and restaurant generating $15 million in annual sales,10 salaried managers and 145 hourly team member

Education

• Johnson & Wales University

  Culinary Arts/Chef Training

• The Art Institute of Fort Lauderdale

  Cilinary Arts