Pedro Perez
Company Owner @Tout Cru Atelier De Fermentation
Montreal, QC, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Dec 2015 — Present
Company Owner @Tout Cru Atelier De Fermentation
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CA
Tout cru! Atelier de fermentation is a Montreal based company that specializes in fermenting vegetables by the ancient method of lacto-fermentation. We focus on fermenting local and organic vegetables in order to diminish the impact that we have on the environment and to contribute as much as possible to the local economy.
SKILLS
NonprofitsCoffeeInternational RelationsCommunity OutreachCommunity DevelopmentPublic RelationsInternational SalesProject ManagementGrant WritingNewslettersNgosNon-ProfitsFundraisingTranslationSustainabilityCapacity BuildingBlow MoldingSustainable DevelopmentInternational Development
ABOUT PEDRO PEREZ
Experienced Owner with a demonstrated history of working in the food production industry.…
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