Pedro Gomez
Pastry chef owner of Pure Chocolat
- Role
- Executive Pastry Chef at Calihan Catering
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Pedro Gomez
a hard worker that loves what i do and very dedicated.
Experience
Executive Pastry Chef
May 2002 — Present · Chicago, IL, US
testing,developing and creating new menu ideas and teach the assistants
Education
Universidad Nacional Autónoma de México
Bachelor of Arts - BA
1981 — 1984
Skills
- Wine
- Banquet Operations
- Food
- Pastry
- Chef
- Mediterranean
- Birthday Cakes
- Food Preparation
- Food Quality
- Menu Costing
- Recipes
- Italian Cuisine
- Hotels
- Bread
- Cuisine
- Food & Beverage
- Gourmet
- Wedding Cakes
- Restaurants
- Culinary Management
- Seafood
- Cake Decorating
- Restaurant Management
- Catering
- Cakes
- Food Service
- Fine Dining
- Cooking
- Hospitality Industry
- Food Safety
- Food Industry
- Chocolate
- Hospitality Management
- Recipe Development
- Bakery
- Food Cost Management
- Sugar
- Sauces
- Recipe Testing
- Menu Development
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