Pedro Gomez

Pastry chef owner of Pure Chocolat

Role
Executive Pastry Chef at Calihan Catering
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Pedro Gomez

a hard worker that loves what i do and very dedicated.

Experience

  1. Executive Pastry Chef

    Calihan Catering

    May 2002 — Present · Chicago, IL, US

    testing,developing and creating new menu ideas and teach the assistants

Education

  • Universidad Nacional Autónoma de México

    Bachelor of Arts - BA

    1981 — 1984

Skills

  • Wine
  • Banquet Operations
  • Food
  • Pastry
  • Chef
  • Mediterranean
  • Birthday Cakes
  • Food Preparation
  • Food Quality
  • Menu Costing
  • Recipes
  • Italian Cuisine
  • Hotels
  • Bread
  • Cuisine
  • Food & Beverage
  • Gourmet
  • Wedding Cakes
  • Restaurants
  • Culinary Management
  • Seafood
  • Cake Decorating
  • Restaurant Management
  • Catering
  • Cakes
  • Food Service
  • Fine Dining
  • Cooking
  • Hospitality Industry
  • Food Safety
  • Food Industry
  • Chocolate
  • Hospitality Management
  • Recipe Development
  • Bakery
  • Food Cost Management
  • Sugar
  • Sauces
  • Recipe Testing
  • Menu Development

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Pedro Gomez — Executive Pastry Chef at Calihan Catering in Chicago, IL, US | Unifers