Pedro da Silva
General Manager @Clermont Hotel Group
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WORK HISTORY
General Manager @Clermont Hotel Group
A Vibrant Fusion of Music, Hospitality & Lifestyle.The Cumberland is evolving into London’s ultimate destination to stay, dine and celebrate in style.With 1,019 stylish rooms, unforgettable dining and spaces designed for memorable moments, The Cumberland is more than a hotel.And the best is yet to come:•UK’s first Gordon Ramsay Hell’s Kitchen – opening Spring 2026•Lírica – our second new restaurant, serving vibrant Spanish tapas from early 2026•Starbucks Coffee Truck, not your ordinary Coffee experience •VIP Lounge – opened November 2025, a sophisticated and playful new addition for an elevated experience •17 reimagined meeting spaces, including the refurbished Arena, our largest event space for 400 guests
EDUCATION
Cornell University
Advanced Revenue Management
Cornell University
General Managers Programme
University of the Witwatersrand
Hospitality Management
Cranfield University
Accelerated Talent Development Programme
SKILLS
ABOUT PEDRO DA SILVA
With two decades of international leadership in the global hospitality industry, I’m passionate about building high-performing cultures where innovation, collaboration, and guest experience thrive driving loyalty, advocacy, and long-term success.I bring a unique blend of strong commercial acumen, operational precision, creative thinking, and a deep commitment to quality. Throughout my career across the USA, South Africa, and now the UK, I’ve launched initiatives that have grown revenue, strengthened brand positioning, and increased market share all while nurturing exceptional teams.As a mentor and leader, I’m focused on developing the next generation of hospitality professionals, preparing them to lead with resilience in a world of constant change.Today, I have the privilege of leading The Cumberland Hotel, London — a cultural icon where music, legacy, and modern hospitality meet. I’m proud to be shaping its next chapter with purpose, creativity, and innovation.
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