Pawan Kumar
Kitchen Stewarding Assistant Manager Radisson Blu at My Total Experience of 9 year’s Hotels Brand Taj and ITC Hotels Marriott and Radisson RHG Group The Park Hotels At Head of Department kitchen Stewarding Staff
- Role
- Kitchen Stewarding Assistant Manager at Marriott Hotels
- Location
- Agra, UP, IN
- LinkedIn followers
- 500 followers
About Pawan Kumar
Kitchen Stewarding Assistant Manager At Hotel Storii By ITC Hotels, Jaisalmer
Experience
Kitchen Stewarding Assistant Manager
Oct 2025 — Present
A Kitchen Stewarding Manager is responsible for maintaining the highest standards of cleanliness, hygiene, and sanitation in all kitchen areas, back docks, and dishwashing, while managing inventory of kitchenware, supplies, and chemicals. They oversee staff, manage budgets, ensure safety compliance, and coordinate with the Chef for smooth operations.Key Responsibilities and Duties: Sanitation & Hygiene: Maintaining immaculate standards in all food production areas, ensuring compliance with health regulations, and overseeing safe, proper garbage disposal.Inventory Control: Managing, tracking, and ordering inventory of cleaning supplies, china, silver, and glassware.Staff Management: Scheduling, training, supervising, and monitoring kitchen stewards, including assigning daily tasks.Operational Efficiency: Operating dishwashing machines, ensuring equipment is in good working order, and managing back-dock maintenance.Safety Compliance: Adhering to Material Safety Data Sheets (SDS) for chemical usage and ensuring a safe working environment.Coordination: Working closely with the executive chef to ensure all operating equipment is available and clean for banquets and restaurant service.Record Keeping: Maintaining records of breakages, inventory, and shift handovers. Banquet & F&B OverviewProperty Type: Banqueting Hotel F&B Outlets• 2 Restaurants• Multiple Banquet VenuesBanquet Venues & Capacity DetailsArea Name CapacityRANI BAGH 900RAM BAGH HALL 600DERA Mahal 400JAL MAHAL 200SHEESH MAHAL 200RAJA BAGH 300FATEH MAHAL 100RANG MAHAL 100DEEWAN-E-AAM 100DEEWAN-E-KHAS 100BALL ROOM 100 Total Banquet Capacity: 4,100 Stewarding Department StructureDepartment: Kitchen StewardingMy Role: Handling & Managing Stewarding OperationsTeam Structure:• 1 Kitchen Stewarding Assistant Manager• 5 KST Supervisors• 2 KST Executives• 25 Kitchen Stewarding Staff
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