Pavani Dhawan
Sous Chef, Bakery & Pastry at The Oberoi, New Delhi
- Role
- Sous Chef - Bakery and Pastry at Oberoi Hotels & Resorts
- Location
- New Delhi, IN
- LinkedIn followers
- 500 followers
About Pavani Dhawan
I seek a challenging and progressive career using my inner strengths and acquired knowledge and skills. I eagerly look forward to opportunities that will enhance my learning and enable me to contribute to my employers’ business satisfactorily. I enjoy challenges and look forward to opportunities where I can assume more responsibilities. I am currently working as a Sous Chef - Pastry at The Oberoi, New Delhi. During my tenure at The Oberoi Centre of Learning and Development, I worked at different hotels, including Trident, Hyderabad, The Oberoi Sukhvilas Spa Resort, New Chandigarh, and The Oberoi, New Delhi.
Experience
Sous Chef - Bakery and Pastry
Jan 2022 — Present · New Delhi, IN
Education
RAMJAS PUBLIC SCHOOL
Junior School
2005 — 2008
D.A.V. Public School, Airoli, Navi Mumbai
High School
2008 — 2014
Delhi Institute Of Hotel Management and Catering Technology
Bachelor of Science - B.Sc., HHA (Hospitality and Hotel Administration)
2016 — 2019
The Oberoi Centre of Learning and Development
Postgraduate Degree
2019 — 2022
Amity International School, Vasundhara
High School
2014 — 2016
Indira Gandhi National Open University
Bachelor of Tourism Studies, Tourism
2016 — 2019
Police D. A. V. Public School Jalandhar
Junior School
2001 — 2005
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