Pavan Pentakota

Director of Culinary | Radisson Hotel Group |Leading Multi-Hotel Culinary Operations, Innovation & Brand Excellence | Guest Experience Champion

Role
Director of Culinary Multi-property Operations at Radisson Hotel Group
Location
Gwalior, MP, IN
LinkedIn followers
500 followers

About Pavan Pentakota

Director of Culinary (Cluster – 3 Hotels)| Culinary Innovator | HACCP & FSSAI ExpertWith over a decade of culinary leadership across renowned brands such as Radisson Hotel Group, Novotel, Taj, Rotana, The Park Hotels, and Dolphin Hotels, I currently serve as the Director of Culinary (Cluster – 3 Hotels) with the Radisson Hotel Group. My expertise includes menu innovation, large-scale banquet operations, food cost management, team development, and compliance with HACCP/FSSAI standards. Having worked across India and the UAE, I am passionate about curating elevated dining experiences that blend creativity, precision, and global culinary excellence.

Experience

  1. Director of Culinary Multi-property Operations

    Radisson Hotel Group

    Nov 2025 — Present · Gwalior, IN

    Serving as the Director of Culinary (Cluster) for Radisson Hotel Group – Gwalior, I oversee the complete culinary and F&B operations across Radisson Hotel Gwalior, Park Inn by Radisson Gwalior, and Radisson Individuals. As the Head of Department for both Food Production and Food & Beverage Service, I am responsible for driving operational excellence, menu innovation, and service quality across all outlets. My role includes leading cost-control strategies, ensuring strict brand compliance, elevating guest satisfaction, and steering the overall strategic growth of the F&B division for all three hotels.

Education

  • Food Craft Institute

    Diploma of Education, Hotel Management

  • Sri Chaitanya Techno School, Visakhapatnam

    Ssc

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Pavan Pentakota — Director of Culinary Multi-property Operations at Radisson Hotel Group in Gwalior, MP, IN | Unifers