Pauras L.

Attended National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

Role: Internship Trainee at Bunge
Location: Nashik, MH, IN
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

Experience

Internship Trainee
Bunge
Jan 2025 — Present · Tiruchirappalli, IN

Education

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
Bachelor of Technology - BTech, Food Technology and Processing
2022

Contact information

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Work email
•••••@bunge.com
Personal email
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Current company

Bunge

Food and Beverage Manufacturing · 26K employees · Chesterfield, Missouri, United States

At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

bunge.com

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Experience

Internship Trainee

Education

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

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