Paumuanlal Tangpua
Senior Sous Chef @The Park New Delhi
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WORK HISTORY
Senior Sous Chef @The Park New Delhi
IN
ABOUT PAUMUANLAL TANGPUA
A culinary professional with passion forcooking.Executive Chef with a warm andfriendly demeanor always! Skilled atconflict resolution. Team builder who isacutely attentive to employees’ andguests’ needs. Punctual problemsolver and avid multitasker. Trackrecord of being an essential part ofthe team and instrumental inproviding effective solutions thatproduce immediate impact andcontribute to the establishment’s long-term success.Enthusiastic Hotel Managementprofessional from National School ofManagement Studies, Durgapur withover a decade of experience withglobally renowned organization likeOberoi Hotel & Resorts - specialized in Chinese (Sichuan, Cantonese) cuisines leading a team with 2 EXPAT Chef at Taipan (now Baoshuan) and globallyrenowned French company and the2nd world’s largest hotel chain – Accor.Also, PVR- The Luxury Collection, thelargest and the most premium filmexhibitor in India with 1707 screensacross 115 cities (India and Sri Lanka)with 359 properties and an aggregateseating capacity of 3.58 lakh seatsand growing. The JW Marriott,Aerocity- The Luxury Brand of MarriottInternational with 520 rooms and K3-New Delhi’s Food Theatre of over100covers. And now a new assignment asan Executive Chef at Maruchi - ARestaurant Unit of Aggarwal Hotels (P)Ltd.
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