Paulo Park
Executive Chef @Coyote Hills Golf Course
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WORK HISTORY
Executive Chef @Coyote Hills Golf Course
Fullerton, CA, US
Highly talented, capable and creative Executive Chef with seventeen years’ experience leading premier high end Country Clubs, Restaurants, and Theme Parks. My core experience is focused on leading multiple food outlets to the highest level of member/guest satisfaction. My cooking philosophy is to cook with great products and allow the natural flavors to come out and present in a exciting presentation without overcomplicating the taste or presentation.
EDUCATION
California school of culinary arts
Associate's Degree, Classic French Cuisine, World Cuisine
SKILLS
ABOUT PAULO PARK
Highly talented, capable and creative Executive Chef with seventeen years’ experience…
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