Paulo Park

Executive Chef @Coyote Hills Golf Course

Huntington Beach, CA, US
MOBILE NUMBERS
+17•••••••05

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WORK HISTORY

Mar 2022 — Present

Executive Chef @Coyote Hills Golf Course

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Fullerton, CA, US

Highly talented, capable and creative Executive Chef with seventeen years’ experience leading premier high end Country Clubs, Restaurants, and Theme Parks. My core experience is focused on leading multiple food outlets to the highest level of member/guest satisfaction. My cooking philosophy is to cook with great products and allow the natural flavors to come out and present in a exciting presentation without overcomplicating the taste or presentation.

EDUCATION

2004 — 2006

California school of culinary arts

Associate's Degree, Classic French Cuisine, World Cuisine

SKILLS

GourmetCustomer SatisfactionTrainingRestaurantsRestaurant ManagementHiringMenu DevelopmentSanitationHospitalityFine DiningInventory ManagementCookingHospitality IndustryEvent PlanningCulinary SkillsSaucesMilitary LogisticsRecipesTime ManagementHospitality ManagementCuisineHaccpBanquetsIngredientsChefLeadershipEvent ManagementCateringBanquet OperationsFood SafetyMilitary Aviation

ABOUT PAULO PARK

Highly talented, capable and creative Executive Chef with seventeen years’ experience…

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