Paul Grilli

About Paul Grilli

Executive Leader with over 30 years experience in restaurant and multi-unit operations. Managed thousands of team members and multiple locations, generating millions of dollars of sales and profits. Tactically leveraged supporting resources to achieve strategic and short term goals. Created cohesive winning teams by fusion of associates with multiple talents and skills to satisfy carried and demanding company interests and requirements.Skills: Cross-Cultural Team Building, Customer/Client Partnering, Product Management, P&L Responsibility, Customer Relationship Management, Facilities Planning & Management, Manpower Management, Cost Reduction/Avoidance, Process Operations Improvements, Multi-Site Operations, Internal Quality Audits, Inventory Control

Experience

1. Operations

   Chicken Salad Chick

   Oct 2020 — Present · Dallas-Fort Worth, TX, US

Education

• Cleveland State University

  Bachelor of Arts (studies), Business

Skills

• Food & Beverage
• Customer Service
• Training
• Budgets
• Food
• Profit
• P&L Management
• Employee Training
• Sales
• Increased Profitability
• Hiring
• Multi-Unit
• Leadership Development
• Development of People
• Restaurant Management
• Strategic Planning
• Team Building
• Management
• Food Service
• New Restaurant Openings
• Team Leadership
• Business Planning
• Training/Teaching
• Recruiting
• Sales Growth
• Market Planning
• People Development
• Talent Management
• Inventory Management
• Coaching
• Catering
• P&L
• Driving Results
• Income Statement
• Retail
• Franchising
• Food Safety
• Marketing
• Hospitality Management
• People Management