Paul Fabre

SVP, Culinary Innovation & Product Strategy | Scaling Food Ideas from Concept to Global Execution | 20+ Years in QSR, Casual & Fine Dining

Role
SVP, Culinary & Innovation - Global at Subway
Location
Miami-Fort Lauderdale, FL, US
LinkedIn followers
500 followers

About Paul Fabre

I help food brands scale ideas into repeatable, commercial systems. My background spans 20+ years of product, operations, and growth across QSR, casual, and fine dining — from Subway and Papa John\'s to Outback Steakhouse and Trader Vic\'s.My work lives at the intersection of food strategy, kitchen reality, and economics. I take concepts from early thinking through in-market execution, strip out complexity, and design platforms teams can run every day. At Subway, I\'ve led the global culinary innovation function, driving menu strategy and product development.I partner closely with operators and franchisees, stay grounded in how restaurants actually work, and push for speed without losing discipline. I build high-performing teams, set clear standards, and focus on outcomes that show up in the P&L.Core strengths: Menu Development, Culinary R&D, Product Innovation, Menu & Food Strategy, QSR Operations, Global Franchise Systems, Team Leadership.Open to connecting with fellow food industry leaders, operators, and anyone passionate about building brands through great food. Feel free to reach out.

Experience

  1. SVP, Culinary & Innovation - Global

    Subway

    Apr 2025 — Present · Miami, FL, US

Education

  • Culinary Institute of America - Greystone

    Continued Culinary Education Courses

  • Tuck Executive Education at Dartmouth

    Leadership and Strategic Impact Program

  • Vizo Hasselt - Belgium

    Culinary Arts - Restaurant Management, Culinary - Restaurant Management

    1997 — 1999

Skills

  • Menu Development
  • Restaurant Management
  • Restaurants
  • Fine Dining
  • Culinary Skills

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Paul Fabre — SVP, Culinary & Innovation - Global at Subway in Miami-Fort Lauderdale, FL, US | Unifers