Paula Thomas
Food I Culture I Environment
- Role
- Co-founder at Grappolo Food & Wine School
- Location
- Denver, CO, US
- LinkedIn followers
- 500 followers
About Paula Thomas
Experienced food professional and educator turned food anthropologist. Exploring the…
Experience
Co-founder
Aug 2023 — Present · Denver, CO, US
We make food education fun and approachable through workshops and classes that reconnect us with cooking as a nurturing part of our lives. Our mission is to share the knowledge we have gained through more than two decades in the food world to help clients feel more confident in the kitchen.For corporate events, we work with groups of any size to create fun and didactic experiences through food. From team building cooking classes to large demo-like events.Plus, we offer classes open to the public at different locations across Denver and beyond through community partnerships.
Education
University of Gastronomic Sciences - Pollenzo
Master's degree, Master of Gastronomy: World Food Cultures and Mobility
2018 — 2019
The Art Institutes
Associate's Degree, Culinary Arts/Chef Training, 4.0
2003 — 2005
Metropolitan State University of Denver
Bachelor's Degree, Journalism for Food and Wine
2013 — 2015
Skills
- Social Media Marketing
- Press Releases
- Food Writing
- Food Photography
- Blogging
- Social Media
- Public Relations
- Event Planning
- Storytelling
- Editorial
- Wordpress
- Food & Beverage
- Hospitality Industry
- Wine Education
- Food
- Writing
- Cooking
- Travel
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