Paula Alcantar

Business Development Manager @Masterson Foods

Sarasota, FL, US
EMAILS
p••••••••@mastersonfoods.com
MOBILE NUMBERS
+14•••••••32

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WORK HISTORY

Jul 2025 — Present

Business Development Manager @Masterson Foods

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EDUCATION

1998 — 2000

Cornell University

Master of Science (M.S.), Food Science and Technology

1994 — 1998

Clark University

BA, Biochemistry

SKILLS

Product DevelopmentFood ProcessingFoodCross-Functional Team LeadershipIngredientsR&DFood ScienceFlavorsFood SafetyConsumer InsightsFood IndustrySensory Evaluation

ABOUT PAULA ALCANTAR

Exceptional Food Science professional with fourteen years of experience in the food industry with a wide range of experiences in project management, productivity and R&D. Outstanding technical expertise across a variety of technical platforms including dairy, dough, meat and dry mix, as well as across all three temperature states. Extremely talented formulator with experience in most consumer testing methodologies, resulting in a remarkable track record for delivering products that exceed consumer expectations. Passionate about innovation, cross-functional team-work and people development.

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