Paul Sousa

Food and Beverage Leader

Role
Director of Operations at HMSHost
Location
Providence, RI, US
LinkedIn followers
500 followers

About Paul Sousa

Experienced Director Of Operations with a demonstrated history of working in the food & …

Experience

  1. Director of Operations

    HMSHost

    Oct 2018 — Present · Warwick, RI, US

Education

  • Rhode Island College

    Bachelor of Science, Business Management

    2000 — 2005

  • East Providence High School

    General Education

    1997 — 2000

Skills

  • Beer
  • Menu Development
  • Scheduling
  • Restaurant Management
  • Inventory Management
  • Inventory Control
  • Pre-Opening
  • Customer Relations
  • Cost Reduction
  • Revenue Management
  • Labor Control
  • Restaurants
  • Banquets
  • Team Building
  • Hospitality
  • Budgeting
  • Sales
  • Hiring
  • P&L
  • Profitability
  • Profit
  • P&L Management
  • Forecasting
  • Wine
  • Time Management
  • Hospitality Management
  • Catering
  • Sales Management
  • Menu Costing
  • Venue Management
  • Cost Control
  • Micros
  • Purchasing
  • Revenue Analysis
  • Food Cost
  • Recipes
  • Training
  • Food & Beverage
  • Staff Training
  • Fine Dining

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Paul Sousa — Director of Operations at HMSHost in Providence, RI, US | Unifers